A SAMPLING OF FOODS WE LOVE

Here are some ideas for your event. Give us a call to get a personalized menu and quote

MEDITERANIAN EXCURSION

PROCIUTTO DE PARMA

Fresh prosciutto layered with shaved parmesan cheese, baby arugula, olive oil, balsamic vinegar and topped with truffle. *truffles seasonal. Served with olive tapenade, fresh whipped butter, and locally baked bread

PARSNIP PUREE

Roasted and pureed parsnips topped with fresh herbs and shallot. A wonderfully smooth and creamy medley of sweet and savory.

PARMESAN AND TOMATO RISOTTO

Velvety risotto cooked to perfection with roasted roma tomato puree, basil, shaved parmesan and topped with truffles *truffles seasonal

$10

FAMILY STYLE FILET MIGNON

Beef filet mignon seared and topped with rosemary and truffle butter along with roasted seasonal vegetables and braised greens. All topped with shaved truffle *truffles seasonal

MINGLING FOODS

A buffet that allows your guest to munch and mingle with small bites and finger foods.

BREAD AND ASSORTED TAPENADES

Locally sourced breads, and crackers to top with a variety of tapenade choices

$10

FARM TO TABLE PLATTER

A custom grazing board highlighting locally sourced, seasonal, sustainable ingredients from the Central Coast including cheese, meats, fruits, vegetables, nuts, olives and jams.

$125

FINGER SANDWICH PLATTER

A quartet of finger sandwiches bound to keep guests satisfied. A choice of: Turkey with green apple and white cheddar Ham with pickle, yellow mustard, and swiss Roast beef with caramelized onion chutney and provolone Cucumber, herbed cream cheese and roasted red pepper

$9.00

CRAB BISQUE SHOOTERS

Crab bisque seasoned with old bay and topped with fresh parsley and lump crab meat served in a shot glass as an hors d'oeuvre or can be a full appetizer for a sit down meal

$14

POLENTA CAKES

Tender fried polenta cakes are the perfect vessel for any topping you like. Our favorites are seared seafood such as shrimp or scallops, beef medallions or ratatouille vegetables.

IDEAS FOR PLATED DINNERS OR UPCOMING EVENTS

Here are some items we have curated that can me made as a main course, added to a buffet, or adjusted to make for a great tapas. Let us know if something sounds good and we can create something special!

BIRRIA SOPES

Homemade birria topped sopes with an apple and cilantro slaw. Can be made mild or spicy. A great small bite with a lot of flavor

LAMB MEATBALL GYRO BOWL

Lamb meatballs with fresh romaine lettuce, tomato, red onion, homemade tzatziki crumbled feta and a crisp slice of pita. Great as a main dish or served in a small bowl as an hors d'oeuvre.

HERB RISOTTO

Risotto made with fresh herbs and mascarpone cheese. Can be eaten alone, as a side dish, or add some extra vegetables or protein for a well rounded meal.

GRILLED SEASONAL VEGETABLES

Let our team shop the farmers market for the freshest seasonal vegetables. Grilled and seasoned and topped with your favorite choice of crumbly cheese (our go-to is goat!)

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

Smoked pork loin with a southwestern pepper and creamed corn sauce.

$9.00

SPINACH SALAD WITH ROASED BUTTERNUT SQUASH

Fresh spinach salad with roasted butternut squash, red onion, goat cheese and bacon crumble topped with a maple bacon vinaigrette

BRUSSELS SPROUT SALAD

Shaved brussels sprouts roasted until soft with crispy edges tossed with craisins, slivered almonds, Romano cheese, and a berry balsamic vinaigrette

SWEET TREATS

End or begin your festivity with a sweet. My dad always said, "Life is short, eat dessert first!"

LOCALLY MADE ICE CREAM

A scoop of locally made ice cream. Choose from a creamy option of cow's milk or sheep's milk. Assorted flavors and toppings available

DRIED PLUM COFFEE CAKE

Vanilla shortbread base layered with dried plum compote and bittersweet chocolate layers. A not too sweet treat that's great with coffee or after a light meal.

GLUTEN FREE LEMON BARS

Gluten free lemon bars topped with a blueberry coulis. Sweet and zesty.

FRUIT TRIFLE

Layered trifle of homemade ladyfingers, pudding, seasonal fruit of your choice, and a mascarpone whipped topping.

BURSTING BANANAS

Layers of sponge cake, fresh bananas, banana pudding, and a burst of blueberry sauce topped with candied walnuts. Can be served family style or as individual cups.

BRUNCH

That magical time when breakfast and lunch throw a party!

POACHED EGGS AND ASPARAGUS

Roasted asparagus topped with poached eggs and a lemon aioli.

EGGS BENEDICT WITH BACON AND ARUGULA

Eggs your way on homemade cheddar-chive scones with crunchy, flavorful applewood-smoked bacon and peppery arugula.

TORCHED HAM

Ham slow roasted with apple and finished off with a ginger glaze and torched for a sweet and spicy crust.

FRUIT MEADLY

Mixture of seasonal fruits and herbs to lighten up any plate.

REAL GOOD POATOES

Passed down from multiple generations, this is a hit at any brunch. Hash browns baked with onions, cream, cheese, and savory spices. Served family or buffet style.

MEXICAN SHRIMP COCKTAIL

Fresh shrimp, tomato juice, cucumber, jalapeños & avocado are combined with seasonings to deliver a refreshing and exciting bite.

SOYRIZO MINI TACOS

Small flour tortillas filled with a slightly spicy soy based sausage (trust me, you won't notice a difference!) and topped with a creamy cilantro lime and cabbage slaw.

All menu items can be customized to suite your dietary needs and/or food aversions