A SAMPLING OF FOODS WE LOVE
Here are some ideas for your event. Give us a call to get a personalized menu and quote
MEDITERANIAN EXCURSION
Fresh prosciutto layered with shaved parmesan cheese, baby arugula, olive oil, balsamic vinegar and topped with truffle. *truffles seasonal. Served with olive tapenade, fresh whipped butter, and locally baked bread
Roasted and pureed parsnips topped with fresh herbs and shallot. A wonderfully smooth and creamy medley of sweet and savory.
Velvety risotto cooked to perfection with roasted roma tomato puree, basil, shaved parmesan and topped with truffles *truffles seasonal
$10
Beef filet mignon seared and topped with rosemary and truffle butter along with roasted seasonal vegetables and braised greens. All topped with shaved truffle *truffles seasonal
MINGLING FOODS
A buffet that allows your guest to munch and mingle with small bites and finger foods.
Locally sourced breads, and crackers to top with a variety of tapenade choices
$10
A custom grazing board highlighting locally sourced, seasonal, sustainable ingredients from the Central Coast including cheese, meats, fruits, vegetables, nuts, olives and jams.
$125
A quartet of finger sandwiches bound to keep guests satisfied. A choice of: Turkey with green apple and white cheddar Ham with pickle, yellow mustard, and swiss Roast beef with caramelized onion chutney and provolone Cucumber, herbed cream cheese and roasted red pepper
$9.00
Crab bisque seasoned with old bay and topped with fresh parsley and lump crab meat served in a shot glass as an hors d'oeuvre or can be a full appetizer for a sit down meal
$14
Tender fried polenta cakes are the perfect vessel for any topping you like. Our favorites are seared seafood such as shrimp or scallops, beef medallions or ratatouille vegetables.
IDEAS FOR PLATED DINNERS OR UPCOMING EVENTS
Here are some items we have curated that can me made as a main course, added to a buffet, or adjusted to make for a great tapas. Let us know if something sounds good and we can create something special!
Homemade birria topped sopes with an apple and cilantro slaw. Can be made mild or spicy. A great small bite with a lot of flavor
Lamb meatballs with fresh romaine lettuce, tomato, red onion, homemade tzatziki crumbled feta and a crisp slice of pita. Great as a main dish or served in a small bowl as an hors d'oeuvre.
Risotto made with fresh herbs and mascarpone cheese. Can be eaten alone, as a side dish, or add some extra vegetables or protein for a well rounded meal.
Let our team shop the farmers market for the freshest seasonal vegetables. Grilled and seasoned and topped with your favorite choice of crumbly cheese (our go-to is goat!)
Smoked pork loin with a southwestern pepper and creamed corn sauce.
$9.00
Fresh spinach salad with roasted butternut squash, red onion, goat cheese and bacon crumble topped with a maple bacon vinaigrette
Shaved brussels sprouts roasted until soft with crispy edges tossed with craisins, slivered almonds, Romano cheese, and a berry balsamic vinaigrette
SWEET TREATS
End or begin your festivity with a sweet. My dad always said, "Life is short, eat dessert first!"
A scoop of locally made ice cream. Choose from a creamy option of cow's milk or sheep's milk. Assorted flavors and toppings available
Vanilla shortbread base layered with dried plum compote and bittersweet chocolate layers. A not too sweet treat that's great with coffee or after a light meal.
Gluten free lemon bars topped with a blueberry coulis. Sweet and zesty.
Layered trifle of homemade ladyfingers, pudding, seasonal fruit of your choice, and a mascarpone whipped topping.
Layers of sponge cake, fresh bananas, banana pudding, and a burst of blueberry sauce topped with candied walnuts. Can be served family style or as individual cups.
BRUNCH
That magical time when breakfast and lunch throw a party!
Roasted asparagus topped with poached eggs and a lemon aioli.
Eggs your way on homemade cheddar-chive scones with crunchy, flavorful applewood-smoked bacon and peppery arugula.
Ham slow roasted with apple and finished off with a ginger glaze and torched for a sweet and spicy crust.
Mixture of seasonal fruits and herbs to lighten up any plate.
Passed down from multiple generations, this is a hit at any brunch. Hash browns baked with onions, cream, cheese, and savory spices. Served family or buffet style.
Fresh shrimp, tomato juice, cucumber, jalapeƱos & avocado are combined with seasonings to deliver a refreshing and exciting bite.
Small flour tortillas filled with a slightly spicy soy based sausage (trust me, you won't notice a difference!) and topped with a creamy cilantro lime and cabbage slaw.
All menu items can be customized to suite your dietary needs and/or food aversions